Simar Farm is one of passion, heritage, and a deep connection to the land. In 2020, Dr. Mpaso Moses, drawing from his family's long history in coffee growing and trade, chose to invest in the heart of Uganda's coffee country. We found a perfect home in Naguru village, a community with a rich coffee-growing heritage. The warm welcome from the local residents, combined with the region's ideal climate and evergreen landscape, confirmed this was the right place to cultivate high-quality Robusta beans. Our commitment is to ethical and community-focused growth. The families who previously inhabited the land were compensated at fair market value and assisted with relocation. Many chose to stay and now form the backbone of our skilled workforce, bringing generations of local knowledge to our farm. Today, Simar Farm is a thriving, 100% organic ecosystem. We enrich our naturally fertile terrain using only natural fertilizers from our own goats, ensuring a pure and sustainable product from soil to bean.

• Duly registered entity with the Uganda Registration Services Bureau (URSB) and is proudly subscribed to the Uganda Coffee Development Authority (UCDA).

• A cornerstone of the local community in Naguru. We have created stable, long-term employment, with nearly 30% of village residents holding roles as farm managers, group leaders, accountants, and skilled workers.