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Simar Farm Is A Thriving 50-Acre Coffee Farm Located 80km From Kampala, Uganda

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Single-Origin Estate coffee 

Simar Farm is committed to 100% organic practices, integrating goat rearing for natural soil enrichment. Officially registered with the Uganda Registration Services Bureau and aligned with the Uganda Coffee Development Authority, the farm prioritizes certification to meet trade standards.

The farm follows agroecological practices, avoiding harmful chemicals and utilizing local bio-fertilizers and bio-pesticides. Simar Farm processes its coffee using both dry and wet methods to ensure the highest quality. The farm aims to contribute positively to the environment and local livelihoods by focusing on sustainability and community impact.

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We’re committed to 100% organic practices

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Sustainable Farming Solutions

We provide innovative strategies and practices to help farmers adopt sustainable methods that enhance productivity while preserving the environment.

Modern Machinery
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The journey from cherry to roasted bean involves several steps, and peeling or removing the outer layers of the coffee cherry is one of the earliest and most critical.

Biodiversity Promotion
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Encouraging a variety of plant and animal life on the farm to create a more resilient ecosystem, benefitting both coffee and goats

Tailor-Made Approach
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A custom approach to sourcing high-quality sustainable coffee and goat products that addresses quality, sustainability, and productivity.

Irrigation Solutions
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Implementing water-efficient irrigation techniques for coffee and providing adequate water sources for goats

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Nurturing a Sustainable Tomorrow

We understand that today’s agricultural practices will shape the future of our food systems and the health of our planet. Our approach centers on sustainable farming techniques that respect the land and promote ecological balance.

  • Crop Rotation
  • Cover Cropping
  • Conservation Tillage
  • Water Conservation Techniques
  • Goats Farming