Simar Farm is committed to 100% organic practices, integrating goat rearing for natural soil enrichment. Officially registered with the Uganda Registration Services Bureau and aligned with the Uganda Coffee Development Authority, the farm prioritizes certification to meet trade standards.
The farm follows agroecological practices, avoiding harmful chemicals and utilizing local bio-fertilizers and bio-pesticides. Simar Farm processes its coffee using both dry and wet methods to ensure the highest quality. The farm aims to contribute positively to the environment and local livelihoods by focusing on sustainability and community impact.
We provide innovative strategies and practices to help farmers adopt sustainable methods that enhance productivity while preserving the environment.
We understand that today’s agricultural practices will shape the future of our food systems and the health of our planet. Our approach centers on sustainable farming techniques that respect the land and promote ecological balance.